Kitchen Safety Tips – The Ultimate Guide to a Safe Restaurant Environment
A professional kitchen operates under pressure. Staff work in a fast-paced environment, handling high heat, sharp tools, and perishable ingredients. Mistakes lead to injuries, contamination, or costly violations. No restaurant can afford to ignore basic precautions. The right policies ensure efficiency without compromising well-being. Fire hazards, hygiene violations, and equipment failures cause major setbacks. Proper … Read more