Gorditas de Nata is a soft, pillowy Mexican sweet treat traditionally enjoyed for breakfast or as an afternoon snack with coffee or hot chocolate.
Made with nata (the thick cream skimmed from the top of fresh milk), these delicacies have richness and sweetness. Trying Mexican foods that are not spicy is always exciting since we are used to dishes that have a lot of habaneros or jalapeĂąos.
Theyâre slightly crispy on the outside, fluffy on the inside, and delicately sweet. Serve them warm with a sprinkle of powdered sugar or a drizzle of honey for an extra touch of sweetness.
Homemade Mexican Gorditas de Nata Recipe
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Rolling pin
- 1 Round cookie cutter or a glass
- 1 Non-stick griddle or large skillet
- 1 Spatula
Ingredients
- 1 cup nata or heavy cream as a substitute
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp butter for greasing the griddle
Instructions
- Prepare the Dough: In a large mixing bowl, combine the nata (or heavy cream), egg, vanilla extract, and sugar. Whisk until smooth and creamy.
- Mix Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula until a soft, slightly sticky dough forms. Avoid overmixing.
- Shape the Gorditas: Dust a clean surface with flour. Roll out the dough to about 1/2-inch thickness. Use a round cookie cutter (or a glass) to cut circles about 3 inches in diameter.
- Preheat the Griddle: Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter.
- Cook the Gorditas: Place the dough circles onto the hot griddle. Cook for 2-3 minutes on each side or until theyâre golden brown and puffed up.
- Serve: Serve warm with a sprinkle of powdered sugar, a drizzle of honey, or your favorite jam.
Video
Notes
Nutritional Information (Per Serving)
- Carbohydrates: 20g
- Protein: 3g
- Fat: 7g
- Saturated Fat: 4g
- Sugar: 6g
- Fiber: 1g
- Sodium: 75mg
What About Alternatives?
If you can’t find nata, donât worry, you can still achieve a delicious result using substitutes. Heavy cream is the closest alternative, offering a similar creamy texture and richness.
For a lighter option, you can use sour cream or Greek yogurt, which will add a slight tanginess but still keep the gorditas tender and moist.
If you’re dairy-free, coconut cream is a great option, giving a subtle coconut flavor while maintaining a soft texture. For a healthier twist, you can replace part of the flour with whole wheat flour, though the gorditas might be a bit denser.
Using coconut sugar or honey instead of white sugar will provide a natural sweetness with a hint of caramel flavor.
Summary
Gorditas de Nata is a delightful way to bring a taste of traditional Mexican cuisine into your home. Whether you stick to the classic recipe or explore the suggested substitutions, these soft, sweet treats are sure to become a family favorite.
Perfect for breakfast, a midday snack, or a cozy evening treat, theyâre versatile and easily adaptable. Best of all, theyâre quick and simple to make, allowing you to enjoy the comforting flavors of freshly made gorditas whenever the craving strikes.
Give them a try, and let the warm, aromatic goodness transport you straight to a Mexican panaderĂa!