Recipe

Homemade Mexican Gorditas de Nata Recipe

by
wooden platter filled with golden-brown Gorditas de Nata, showing their fluffy texture and crispy edges

Gorditas de Nata is a soft, pillowy Mexican sweet treat traditionally enjoyed for breakfast or as an afternoon snack with coffee or hot chocolate. Made with nata (the thick cream skimmed from the top of fresh milk), these delicacies have richness and sweetness. Trying Mexican foods that are not spicy is always exciting since we … Read more

The Ultimate Vegetarian Congee with Mushrooms and Soft Boiled Eggs Recipe

by
Congee vegeterian recipe with eggs and mushrooms

Let’s talk about congee. It’s that soupy, rice porridge stuff that’s basically comfort food for half the world and a mystery to the rest. Now, don’t roll your eyes just yet. I promise, this isn’t your grandma’s bland, hospital-grade gruel. I’m talking the ultimate vegetarian congee with mushrooms and soft-boiled eggs. Imagine a bowl packed … Read more