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Authentic Portuguese Steak Recipe
This traditional Portuguese dish, often called "Bife à Portuguesa," combines tender, flavorful steak with crispy fried potatoes and a perfectly runny fried egg on top. It's a hearty and satisfying meal, perfect for a special dinner or a weekend treat. Serve with a fresh salad or steamed vegetables for a complete meal.
Equipment
- 1 Cast iron skillet or heavy frying pan
- 1 Knife
- 1 Cutting board
- 1 Spatula
- 1 Small saucepan
- Tongs
- Paper towels
Ingredients
- 4 beef sirloin steaks
- 4 cloves garlic
- 1 tsp teaspoon smoked paprika
- 1 tbsp tablespoon olive oil
- 2 tbsp tablespoons butter
- Salt and pepper
- 2 tbsp tablespoons red wine vinegar
- 1/2 cup dry white wine
- 1 bay leaf
For the Toppings
- 4 large eggs
- 1 tbsp olive oil
- Fresh parsley, choped
For the Potatoes
- 4 medium potatoes
- Vegetable oil
- Salt
Instructions
- Pat the steaks dry with paper towels. Season both sides with salt, pepper, and smoked paprika. Set aside.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
- Add the steaks and sear for about 3-4 minutes per side for medium-rare or to your desired doneness. Remove the steaks and set them aside on a plate.
Make the Sauce
- In the same skillet, reduce heat to medium and add 2 tablespoons butter.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the red wine vinegar and white wine, and add the bay leaf. Let it simmer for 5-6 minutes, reducing slightly.
- Return the steaks to the skillet, spooning the sauce over them. Cook for another 2 minutes to coat the meat in the sauce. Remove from heat.
Fry the Potatoes
- In a separate frying pan, heat vegetable oil over medium-high heat.
- Once hot, add the potato rounds and fry until golden brown and crispy, about 5 minutes per side. Remove and place on paper towels to drain excess oil. Season with salt.
Fry the Eggs
- In a small pan, heat 1 tablespoon olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolk remains runny, about 3-4 minutes.
Assemble the Dish
- To serve, place a layer of fried potatoes on each plate. Top with a steak, drizzle with the sauce, and finish with a fried egg on top. Garnish with chopped parsley.